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MicroBioLogics® offers products designed to enhance your laboratory's quality control program by adding efficiency and reliability. KWIK-STIK™ Plus microorganisms are designed to meet the needs of laboratories requiring QC microorganisms that are a limited number of passages from the reference culture. KWIK-STIK™ Plus microorganisms are two passages from the reference culture and come in canisters containing five units of a single strain. KWIK-STIK™ Plus microorganisms have the same characteristics as the KWIK-STIK™ with two additional features:
- KWIK-STIK™ Plus microorganisms are lyophilized microorganism preparations that are two passages from the reference culture. 
- A peel-off label contains a Certificate of Assay that specifies the identity and traceability of the microorganism to a reference culture, and the number of passages the microorganism preparation has been removed from the reference culture.

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Streptococcus equi subsp. zooepidemicus ATCC® 43079 ™ *
0101X


Biosafety Level: 2


5 KWIK-STIK™ units with a microorganism limited to 2 passages from the reference culture.

Biosafety Level 2
Product FormatKWIK-STIK™ Plus
Test MethodMicrobial Identification
Catalog number0101
TaxonomyBacteria
MediaNon-selective Sheep Blood Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 72 hours
Additional TipsNote: Streptococcus will also recover well on Columbia CNA Agar with 5% Sheep Blood.
Note: Growth of some species such as Streptococcus, Arcanobacterium and Trueperella is enhanced by enrichment of the incubation atmosphere with carbon dioxide.
Note: 5% carbon dioxide is recommended for the culture of Streptococcus pneumoniae and other streptococcal species of the viridans group.

Methylobacterium extorquens ATCC® BAA-2500™*
01110X


Biosafety Level: 1


5 KWIK-STIK™ units with a microorganism limited to 2 passages from the reference culture.

Biosafety Level 1
Product FormatKWIK-STIK™ Plus
Test MethodGrowth Promotion Testing
Catalog number01110
Standards and GuidelinesJapanese Pharmacopoeia (JP)
TaxonomyBacteria
Industry TypePharmaceutical
MediaStandard Methods Agar (Plate Count Agar)
Temperature25°C
AtmosphereAerobic
Growth Time5 days
Additional TipsNote: Alternatively, M. extorquens will grow on R2A Agar in 72 hours at 30°C.

Shigella boydii (2) derived from ATCC® 8700™
01209X

5 KWIK-STIK™ units with a microorganism limited to 2 passages from the reference culture.

Biosafety Level 2
Product FormatKWIK-STIK™ Plus
Strain CharacteristicsSerotype 2
Test MethodMicrobial Identification
Catalog number01209
TaxonomyBacteria
Industry TypeClinical
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Staphylococcus saprophyticus ATCC® BAA-750™*
0134X

Biosafety Level: 1

5 KWIK-STIK™ units with a microorganism limited to 2 passages from the reference culture.

Biosafety Level 1
Product FormatKWIK-STIK™ Plus
Test MethodMicrobial Identification
Catalog number0134
TaxonomyBacteria
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Micrococcus luteus derived from ATCC® 4698™*
0242X

Biosafety Level: 1

5 KWIK-STIK™ units with a microorganism limited to 2 passages from the reference culture.

Biosafety Level 1
Product FormatKWIK-STIK™ Plus
Test MethodMicrobial Identification
WDCM Number00111
Catalog number0242
TaxonomyBacteria
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Zygosaccharomyces rouxii NCYC 381
0255X


Biosafety Level: 1


5 KWIK-STIK™ units with a microorganism limited to 2 passages from the reference culture.

Biosafety Level 1
Product FormatKWIK-STIK™ Plus
Test MethodAntimicrobial Effectiveness/Preservation Efficacy Testing, Microbial Identification
Catalog number0255
Standards and GuidelinesEuropean Pharmacopoeia (Ph. Eur.)
TaxonomyBacteria
Industry TypePharmaceutical
MediaSabouraud Dextrose Emmons Agar
Temperature25°C
AtmosphereAerobic
Growth Time2 to 7 days
Additional TipsNonselective Sheep Blood Agar is an appropriate alternative.
Note: Nutrient Agar, Tryptic Soy Agar, Potato Dextrose Agar, and Standard Methods Agar (Plate Count Agar) are appropriate alternatives together with an additional period (24 hours) of incubation.

Pseudomonas aeruginosa ATCC® 27853 ™ *
0353X


Biosafety Level: 2


5 KWIK-STIK™ units with a microorganism limited to 2 passages from the reference culture.

Contains inducible AmpC beta-lactamase;
CLSI and EUCAST control for antimicrobial susceptibility testing

Biosafety Level 2
Product FormatKWIK-STIK™ Plus
Strain CharacteristicsMicrobiologics does not recommend the use of this strain for testing Ceftriaxone using the disk diffusion method. We have found that this strain is displaying resistance to Ceftriaxone using this method.

This strain may not give consistent test results for the Ceftriaxone MIC well
Test MethodMicrobial Identification
Catalog number0353
TaxonomyBacteria
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Staphylococcus aureus subsp. aureus ATCC® 25923 ™ *
0360X

5 KWIK-STIK™ units with a microorganism limited to 2 passages from the reference culture.

Biosafety Level 2
Product FormatKWIK-STIK™ Plus
Strain CharacteristicsmecA negative
Recommended for CAMP Test
Test MethodMicrobial Identification
WDCM Number00034
Catalog number0360
TaxonomyBacteria
Industry TypePharmaceutical
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Salmonella enterica subsp. enterica serovar Typhimurium ATCC® 14028 ™
0363X


Biosafety Level: 2


5 KWIK-STIK™ units with a microorganism limited to 2 passages from the reference culture.

Biosafety Level 2
Product FormatKWIK-STIK™ Plus
Strain CharacteristicsGroup B
You must obtain either VS 16-6 or 16-6a permit from USDA for this material.
Test MethodMicrobial Identification
WDCM Number00031
Catalog number0363
TaxonomyBacteria
Industry TypePharmaceutical

Stenotrophomonas maltophilia ATCC® 13637 ™ *
0369X


Biosafety Level: 1


5 KWIK-STIK™ units with a microorganism limited to 2 passages from the reference culture.

Biosafety Level 1
Product FormatKWIK-STIK™ Plus
Test MethodMicrobial Identification
Catalog number0369
TaxonomyBacteria
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature30°C
AtmosphereAerobic
Growth Time24 to 48 hours

Streptococcus agalactiae ATCC® 13813™*
0370X


Biosafety Level: 2


5 KWIK-STIK™ units with a microorganism limited to 2 passages from the reference culture.

group B; nonhemolytic in absence of CAMP Factor

Biosafety Level 2
Product FormatKWIK-STIK™ Plus
Strain Characteristicsgroup B
nonhemolytic in absence of CAMP Factor
Test MethodMicrobial Identification
Catalog number0370
TaxonomyBacteria
MediaNon-selective Sheep Blood Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 72 hours
Additional TipsNote: Streptococcus will also recover well on Columbia CNA Agar with 5% Sheep Blood.
Note: Growth of some species such as Streptococcus, Arcanobacterium and Trueperella is enhanced by enrichment of the incubation atmosphere with carbon dioxide.
Note: 5% carbon dioxide is recommended for the culture of Streptococcus pneumoniae and other streptococcal species of the viridans group.

Staphylococcus epidermidis ATCC® 12228 ™ *
0371X


Biosafety Level: 1


5 KWIK-STIK™ units with a microorganism limited to 2 passages from the reference culture.

Biosafety Level 1
Product FormatKWIK-STIK™ Plus
Test MethodAntibiotic-Microbial Assays, Antimicrobial Effectiveness/Preservation Efficacy Testing, Media Testing, Microbial Identification
WDCM Number00036
Catalog number0371
Standards and GuidelinesISO 11133, Personal Care Product Council (PCPC) Microbiology Guidelines, U.S. Pharmacopeia (USP)
TaxonomyBacteria
Industry TypeFood Safety, Personal Care Products/Cosmetics, Pharmaceutical
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Streptococcus pyogenes ATCC® 19615 ™ *
0385X


Biosafety Level: 2


5 KWIK-STIK™ units with a microorganism limited to 2 passages from the reference culture.

group A

Biosafety Level 2
Product FormatKWIK-STIK™ Plus
Strain Characteristicsgroup A
Test MethodMicrobial Identification
Catalog number0385
TaxonomyBacteria
MediaNon-selective Sheep Blood Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 72 hours
Additional TipsNote: Streptococcus will also recover well on Columbia CNA Agar with 5% Sheep Blood.
Note: Growth of some species such as Streptococcus, Arcanobacterium and Trueperella is enhanced by enrichment of the incubation atmosphere with carbon dioxide.
Note: 5% carbon dioxide is recommended for the culture of Streptococcus pneumoniae and other streptococcal species of the viridans group.

Cutibacterium acnes derived from ATCC® 11827™
0419X

5 KWIK-STIK™ units with a microorganism limited to 2 passages from the reference culture.

Biosafety Level 1
Product FormatKWIK-STIK™ Plus
Strain CharacteristicsFormerly Propionibacterium acnes
Test MethodMicrobial Identification
Catalog number0419
TaxonomyBacteria
MediaAnaerobic Blood Agar
Temperature35°C
AtmosphereAnaerobic
Growth Time3 to 5 days

Salmonella enterica subsp. enterica serovar Typhim. ATCC® 13311 ™
0421X


Biosafety Level: 2


5 KWIK-STIK™ units with a microorganism limited to 2 passages from the reference culture.

Biosafety Level 2
Product FormatKWIK-STIK™ Plus
Test MethodMicrobial Identification
WDCM Number00121
Catalog number0421
Standards and GuidelinesU.S. Pharmacopeia (USP) - Dietary Supplements
TaxonomyBacteria
Industry TypeNutraceutical/Dietary Supplements
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Pseudomonas aeruginosa ATCC® 9027 ™ *
0484X


Biosafety Level: 2


5 KWIK-STIK™ units with a microorganism limited to 2 passages from the reference culture.

Biosafety Level 2
Product FormatKWIK-STIK™ Plus
Test MethodMicrobial Identification
WDCM Number00026
Catalog number0484
Standards and GuidelinesEuropean Pharmacopoeia (Ph. Eur.), ISO 11133, ISO 21149, Japanese Pharmacopoeia (JP), Personal Care Product Council (PCPC) Microbiology Guidelines, U.S. Pharmacopeia (USP)
TaxonomyBacteria
Industry TypePersonal Care Products/Cosmetics, Pharmaceutical
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, or Standard Methods Agar (Plate Count Agar)
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Staphylococcus aureus subsp. aureus ATCC® 6538 ™ *
0485X


Biosafety Level: 2


5 KWIK-STIK™ units with a microorganism limited to 2 passages from the reference culture.

Biosafety Level 2
Product FormatKWIK-STIK™ Plus
Test MethodMicrobial Identification
WDCM Number00032
Catalog number0485
Standards and GuidelinesEuropean Pharmacopoeia (Ph. Eur.), ISO 11930, ISO 21149, Japanese Pharmacopoeia (JP), Personal Care Product Council (PCPC) Microbiology Guidelines, U.S. Pharmacopeia (USP), U.S. Pharmacopeia (USP) - Dietary Supplements
TaxonomyBacteria
Industry TypeMedical Devices, Nutraceutical/Dietary Supplements, Personal Care Products/Cosmetics, Pharmaceutical
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Pseudomonas protegens (G) ATCC® 17386™*
0524X


Biosafety Level: 1

5 KWIK-STIK™ units with a microorganism limited to 2 passages from the reference culture.

Biotype G

Biosafety Level 1
Product FormatKWIK-STIK™ Plus
Test MethodGrowth Promotion Testing
Catalog number0524
Standards and GuidelinesJapanese Pharmacopoeia (JP)
TaxonomyBacteria
Industry TypePharmaceutical
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature25°C
AtmosphereAerobic
Growth Time24 to 48 hours

Micrococcus luteus ATCC® 10240™
0689X


Biosafety Level: 1


5 KWIK-STIK™ units with a microorganism limited to 2 passages from the reference culture.

Biosafety Level 1
Product FormatKWIK-STIK™ Plus
Test MethodAntibiotic-Microbial Assays, Microbial Identification
Catalog number0689
Standards and GuidelinesU.S. Pharmacopeia (USP)
TaxonomyBacteria
Industry TypePharmaceutical
MediaTryptic Soy Agar (Soybean Casein Digest Agar) or Non-selective Sheep Blood Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours
Additional TipsNote: Alternatively, the strain may be grown on Standard Methods Agar (Plate Count Agar) for a minimum of 72 hours.

Pseudomonas aeruginosa ATCC® 15442™*
0693X


Biosafety Level: 2


5 KWIK-STIK™ units with a microorganism limited to 2 passages from the reference culture.

Pyocyanin not produced

Biosafety Level 2
Product FormatKWIK-STIK™ Plus
Strain CharacteristicsPyocyanin not produced
Test MethodDisinfectant Qualification Testing, Microbial Identification
Catalog number0693
Standards and GuidelinesAOAC Official Methods of Analysis (OMA), U.S. Pharmacopeia (USP)
TaxonomyBacteria
Industry TypePharmaceutical
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Saccharomyces kudriavzevii ATCC® 2601 ™ *
0698X


Biosafety Level: 1

5 KWIK-STIK™ units with a microorganism limited to 2 passages from the reference culture.

Formerly Saccharomyces cerevisiae

Biosafety Level 1
Product FormatKWIK-STIK™ Plus
Strain CharacteristicsFormerly Saccharomyces cerevisiae
Yeast cells
Test MethodAntibiotic-Microbial Assays, Microbial Identification
Catalog number0698
Standards and GuidelinesU.S. Pharmacopeia (USP)
TaxonomyBacteria
Industry TypePharmaceutical
MediaSabouraud Dextrose Emmons Agar
Temperature25°C
AtmosphereAerobic
Growth Time2 to 7 days

Saccharomyces cerevisiae ATCC® 9763 ™ *
0699X


Biosafety Level: 1


5 KWIK-STIK™ units with a microorganism limited to 2 passages from the reference culture.

Biosafety Level 1
Product FormatKWIK-STIK™ Plus
Strain CharacteristicsYeast cells
Test MethodAntibiotic-Microbial Assays, Microbial Identification
WDCM Number00058
Catalog number0699
Standards and GuidelinesU.S. Pharmacopeia (USP)
TaxonomyFungi
Industry TypePharmaceutical
MediaSabouraud Dextrose Emmons Agar
Temperature25°C
AtmosphereAerobic
Growth Time2 to 7 days

Stenotrophomonas maltophilia derived from ATCC® 17666™*
0759X

Biosafety Level: 1

5 KWIK-STIK™ units with a microorganism limited to 2 passages from the reference culture.

Biosafety Level 1
Product FormatKWIK-STIK™ Plus
Test MethodMicrobial Identification
Catalog number0759
TaxonomyBacteria
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature30°C
AtmosphereAerobic
Growth Time24 to 48 hours

Serratia marcescens ATCC® 14756™*
0806X

5 KWIK-STIK™ units with a microorganism limited to 2 passages from the reference culture.

Biosafety Level 1
Product FormatKWIK-STIK™ Plus
Strain CharacteristicsPigmented
Test MethodMicrobial Identification
Catalog number0806
TaxonomyBacteria

Staphylococcus aureus subsp. aureus ATCC® 6538P ™ *
0827X


Biosafety Level: 2


5 KWIK-STIK™ units with a microorganism limited to 2 passages from the reference culture.

Biosafety Level 2
Product FormatKWIK-STIK™ Plus
Test MethodMicrobial Identification
WDCM Number00033
Catalog number0827
TaxonomyBacteria
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Page 1 of 2

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