Your browser is not supported. For the best experience, a newer version or another browser is recommended.
In order to give you better service we use cookies. By continuing to browse the site you are agreeing to our use of cookies.
lyfo disk 202x320.jpg

Ready-to-use reference stock cultures will alleviate labor-intensive processes of preparing, storing, and maintaining in-house cultures. Each lyophilized microorganism is no more than four passages from the reference culture and is authentic and traceable. Choose from more than 750 microorganism strains derived from well-known culture collections from around the world including ATCC®, NCIMB, NCTC and more. Individual lyophilized microorganisms are available in LYFO DISK® and KWIK-STIK™ configurations. A Certificate of Quality comes standard with each shipment. Also, a printable Certificate of Analysis is available online at www.microbiologics.com 24 hours a day and 7 days a week.

 

*Note: Add the packaging option to the Catalog Number when placing an order: Cat # + L (for LYFO DISK® 6 Pack); Cat # + K (for KWIK-STIK™ 6 Pack); or Cat # + P (for KWIK-STIK™ 2 Pack). Examples are 5041L, 5041K or 5041P. For more information click on the information button for each individual strain.

 

Number of articles 264
Sort
Item no.
Display per page
Page 1 of 11
Pseudomonas aeruginosa ATCC® 9721™
01009K


Biosafety Level: 2


6 self-contained units of a single organism

Biosafety Level 2
Product FormatKWIK-STIK™ 6 Pack
Test MethodMicrobial Identification
Catalog number01009
TaxonomyBacteria
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Pseudomonas aeruginosa ATCC® 9721™
01009L


Biosafety Level: 2

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level 2
Product FormatLYFO DISK™
Test MethodMicrobial Identification
Catalog number01009
TaxonomyBacteria
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Pseudomonas aeruginosa ATCC® 9721™
01009P


Biosafety Level: 2


2 self-contained units of a single organism

Biosafety Level 2
Product FormatKWIK-STIK™ 2 Pack
Test MethodMicrobial Identification
Catalog number01009
TaxonomyBacteria
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Pseudomonas aeruginosa ATCC® BAA-1744™*
01010K


Biosafety Level: 2

6 self-contained units of a single organism

Biosafety Level 2
Product FormatKWIK-STIK™ 6 Pack
Test MethodMicrobial Identification
Catalog number01010
TaxonomyBacteria
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Pseudomonas aeruginosa ATCC® BAA-1744™*
01010L


Biosafety Level: 2

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level 2
Product FormatLYFO DISK™
Test MethodMicrobial Identification
Catalog number01010
TaxonomyBacteria
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Pseudomonas aeruginosa ATCC® BAA-1744™
01010P


Biosafety Level: 2

2 self-contained units of a single organism

Biosafety Level 2
Product FormatKWIK-STIK™ 2 Pack
Test MethodMicrobial Identification
Catalog number01010
TaxonomyBacteria
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Pediococcus pentosaceus ATCC® 33316™*
01075K


Biosafety Level: 1


6 self-contained units of a single organism

Biosafety Level 1
Product FormatKWIK-STIK™ 6 Pack
Test MethodMedia Testing, Microbial Identification
WDCM Number00158
Catalog number01075
Standards and GuidelinesISO 11133
TaxonomyBacteria
Industry TypeFood Safety
MediaPhase 1: MRS (Man, Rogosa, Sharpe) Broth. Phase 2: Transfer to Columbia CNA with Sheep Blood or Tryptic Soy Agar with Sheep Blood
TemperaturePhase 1: 35°C Phase 2: 35°C
AtmospherePhase 1: Aerobic. Phase 2: 5 to 7% Carbon Dioxide
Growth TimePhase 1: 48 hours. Phase 2: 48 hours
Additional TipsNote: For Phase 1, the primary growth medium is MRS (Man, Rogosa, Sharpe) Broth. Incubate at 35°C in aerobic atmosphere for 48 hours. For Phase 2, transfer to either Columbia CNA with Sheep Blood or Tryptic Soy Agar with Sheep Blood. Incubate at 35°C in 5 to 7% carbon dioxide for 48 hours.

Pediococcus pentosaceus ATCC® 33316™*
01075L


Biosafety Level: 1


6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level 1
Product FormatLYFO DISK™
Test MethodMedia Testing, Microbial Identification
WDCM Number00158
Catalog number01075
Standards and GuidelinesISO 11133
TaxonomyBacteria
Industry TypeFood Safety
MediaPhase 1: MRS (Man, Rogosa, Sharpe) Broth. Phase 2: Transfer to Columbia CNA with Sheep Blood or Tryptic Soy Agar with Sheep Blood
TemperaturePhase 1: 35°C Phase 2: 35°C
AtmospherePhase 1: Aerobic. Phase 2: 5 to 7% Carbon Dioxide
Growth TimePhase 1: 48 hours. Phase 2: 48 hours
Additional TipsNote: For Phase 1, the primary growth medium is MRS (Man, Rogosa, Sharpe) Broth. Incubate at 35°C in aerobic atmosphere for 48 hours. For Phase 2, transfer to either Columbia CNA with Sheep Blood or Tryptic Soy Agar with Sheep Blood. Incubate at 35°C in 5 to 7% carbon dioxide for 48 hours.

Pediococcus pentosaceus ATCC® 33316™*
01075P


Biosafety Level: 1


2 self-contained units of a single organism

Biosafety Level 1
Product FormatKWIK-STIK™ 2 Pack
Test MethodMedia Testing, Microbial Identification
WDCM Number00158
Catalog number01075
Standards and GuidelinesISO 11133
TaxonomyBacteria
Industry TypeFood Safety
MediaPhase 1: MRS (Man, Rogosa, Sharpe) Broth. Phase 2: Transfer to Columbia CNA with Sheep Blood or Tryptic Soy Agar with Sheep Blood
TemperaturePhase 1: 35°C Phase 2: 35°C
AtmospherePhase 1: Aerobic. Phase 2: 5 to 7% Carbon Dioxide
Growth TimePhase 1: 48 hours. Phase 2: 48 hours
Additional TipsNote: For Phase 1, the primary growth medium is MRS (Man, Rogosa, Sharpe) Broth. Incubate at 35°C in aerobic atmosphere for 48 hours. For Phase 2, transfer to either Columbia CNA with Sheep Blood or Tryptic Soy Agar with Sheep Blood. Incubate at 35°C in 5 to 7% carbon dioxide for 48 hours.

Pseudomonas aeruginosa ATCC® 13388™*
01078K


Biosafety Level: 2


6 self-contained units of a single organism

Biosafety Level 2
Product FormatKWIK-STIK™ 6 Pack
Test MethodMicrobial Identification
Catalog number01078
TaxonomyBacteria
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Pseudomonas aeruginosa ATCC® 13388™*
01078L


Biosafety Level: 2


6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level 2
Product FormatLYFO DISK™
Test MethodMicrobial Identification
Catalog number01078
TaxonomyBacteria
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Pseudomonas aeruginosa ATCC® 13388™*
01078P


Biosafety Level: 2


2 self-contained units of a single organism

Biosafety Level 2
Product FormatKWIK-STIK™ 2 Pack
Test MethodMicrobial Identification
Catalog number01078
TaxonomyBacteria
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Prevotella melaninogenica ATCC® 25845™ *
0110K


Biosafety Level: 2


6 self-contained units of a single organism

Biosafety Level 2
Product FormatKWIK-STIK™ 6 Pack
Test MethodMicrobial Identification
Catalog number0110
TaxonomyBacteria
MediaAnaerobic Blood Agar
Temperature35°C
AtmosphereAnaerobic
Growth Time5 to 7 days

Prevotella melaninogenica ATCC® 25845™ *
0110L


Biosafety Level: 2


6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level 2
Product FormatLYFO DISK™
Test MethodMicrobial Identification
Catalog number0110
TaxonomyBacteria
MediaAnaerobic Blood Agar
Temperature35°C
AtmosphereAnaerobic
Growth Time5 to 7 days

Prevotella melaninogenica ATCC® 25845™ *
0110P


Biosafety Level: 2


2 self-contained units of a single organism

Biosafety Level 2
Product FormatKWIK-STIK™ 2 Pack
Test MethodMicrobial Identification
Catalog number0110
TaxonomyBacteria
MediaAnaerobic Blood Agar
Temperature35°C
AtmosphereAnaerobic
Growth Time5 to 7 days

Penicillium citrinum ATCC® 9849™*
01133K


Biosafety Level: 1

6 self-contained units of a single organism

Biosafety Level 1
Product FormatKWIK-STIK™ 6 Pack
Strain CharacteristicsMold
Test MethodMicrobial Identification
Catalog number01133
TaxonomyFungi
Industry TypeCannabis
MediaSabouraud Dextrose Emmons Agar
Temperature25°C
AtmosphereAerobic
Growth Time2 to 7 days
Additional TipsNonselective Sheep Blood Agar is an appropriate alternative.
Note: Nutrient Agar, Tryptic Soy Agar, Potato Dextrose Agar, and Standard Methods Agar (Plate Count Agar) are appropriate alternatives together with an additional period (24 hours) of incubation.

Penicillium citrinum ATCC® 9849™*
01133L


Biosafety Level: 1


6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level 1
Product FormatLYFO DISK™
Strain CharacteristicsMold
Test MethodMicrobial Identification
Catalog number01133
TaxonomyFungi
Industry TypeCannabis
MediaSabouraud Dextrose Emmons Agar
Temperature25°C
AtmosphereAerobic
Growth Time2 to 7 days
Additional TipsNonselective Sheep Blood Agar is an appropriate alternative.
Note: Nutrient Agar, Tryptic Soy Agar, Potato Dextrose Agar, and Standard Methods Agar (Plate Count Agar) are appropriate alternatives together with an additional period (24 hours) of incubation.

Penicillium citrinum ATCC® 9849™*
01133P


Biosafety Level: 1

2 self-contained units of a single organism

Biosafety Level 1
Product FormatKWIK-STIK™ 2 Pack
Strain CharacteristicsMold
Test MethodMicrobial Identification
Catalog number01133
TaxonomyFungi
Industry TypeCannabis
MediaSabouraud Dextrose Emmons Agar
Temperature25°C
AtmosphereAerobic
Growth Time2 to 7 days
Additional TipsNonselective Sheep Blood Agar is an appropriate alternative.
Note: Nutrient Agar, Tryptic Soy Agar, Potato Dextrose Agar, and Standard Methods Agar (Plate Count Agar) are appropriate alternatives together with an additional period (24 hours) of incubation.

Proteus vulgaris ATCC® 29905™*
01152K


Biosafety Level: 2

6 self-contained units of a single organism

Biosafety Level 2
Product FormatKWIK-STIK™ 6 Pack
Test MethodMicrobial Identification
Catalog number01152
TaxonomyBacteria
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Proteus vulgaris ATCC® 29905™*
01152L


Biosafety Level: 2

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level 2
Product FormatLYFO DISK™
Test MethodMicrobial Identification
Catalog number01152
TaxonomyBacteria
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Proteus vulgaris ATCC® 29905™*
01152P


Biosafety Level: 2

2 self-contained units of a single organism

Biosafety Level 2
Product FormatKWIK-STIK™ 2 Pack
Test MethodMicrobial Identification
Catalog number01152
TaxonomyBacteria
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Prevotella intermedia ATCC® 25611™*
01187K


Biosafety Level: 2

6 self-contained units of a single organism

Biosafety Level 2
Product FormatKWIK-STIK™ 6 Pack
Test MethodMicrobial Identification
Catalog number01187
TaxonomyBacteria
MediaAnaerobic Blood Agar
Temperature35°C
AtmosphereAnaerobic
Growth Time5 to 7 days

Prevotella intermedia ATCC® 25611™*
01187L


Biosafety Level: 2

6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level 2
Product FormatLYFO DISK™
Test MethodMicrobial Identification
Catalog number01187
TaxonomyBacteria
MediaAnaerobic Blood Agar
Temperature35°C
AtmosphereAnaerobic
Growth Time5 to 7 days

Prevotella intermedia ATCC® 25611™*
01187P


Biosafety Level: 2

2 self-contained units of a single organism

Biosafety Level 2
Product FormatKWIK-STIK™ 2 Pack
Test MethodMicrobial Identification
Catalog number01187
TaxonomyBacteria
MediaAnaerobic Blood Agar
Temperature35°C
AtmosphereAnaerobic
Growth Time5 to 7 days

Penicillium rubens derived from ATCC® 11709™*
01200K


Biosafety Level: 1

6 self-contained units of a single organism

Biosafety Level 1
Product FormatKWIK-STIK™ 6 Pack
Strain CharacteristicsMold
Produces penicillin
Formerly Penicillium chrysogenum
Test MethodDisinfectant Qualification Testing, Microbial Identification
Catalog number01200
Standards and GuidelinesU.S. Pharmacopeia (USP)
TaxonomyFungi
Industry TypePharmaceutical
MediaSabouraud Dextrose Emmons Agar
Temperature25°C
AtmosphereAerobic
Growth Time2 to 7 days
Additional TipsNonselective Sheep Blood Agar is an appropriate alternative.
Note: Nutrient Agar, Tryptic Soy Agar, Potato Dextrose Agar, and Standard Methods Agar (Plate Count Agar) are appropriate alternatives together with an additional period (24 hours) of incubation.

Page 1 of 11

The product has been added to your shopping cart Show shopping cartCheckout