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Ready-to-use reference stock cultures will alleviate labor-intensive processes of preparing, storing, and maintaining in-house cultures. Each lyophilized microorganism is no more than four passages from the reference culture and is authentic and traceable. Choose from more than 750 microorganism strains derived from well-known culture collections from around the world including ATCC®, NCIMB, NCTC and more. Individual lyophilized microorganisms are available in LYFO DISK® and KWIK-STIK™ configurations. A Certificate of Quality comes standard with each shipment. Also, a printable Certificate of Analysis is available online at www.microbiologics.com 24 hours a day and 7 days a week.

 

*Note: Add the packaging option to the Catalog Number when placing an order: Cat # + L (for LYFO DISK® 6 Pack); Cat # + K (for KWIK-STIK™ 6 Pack); or Cat # + P (for KWIK-STIK™ 2 Pack). Examples are 5041L, 5041K or 5041P. For more information click on the information button for each individual strain.

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Legionella longbeachae ATCC® 33462™
01003K


Biosafety Level: 2


6 self-contained units of a single organism

Biosafety Level 2
Product FormatKWIK-STIK™ 6 Pack
Test MethodMicrobial Identification
Catalog number01003
TaxonomyBacteria
MediaBuffered Charcoal Yeast Extract Agar
Temperature35°C
AtmosphereAerobic
Growth Time3 to 5 days

Legionella longbeachae ATCC® 33462™
01003L


Biosafety Level: 2


6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level 2
Product FormatLYFO DISK™
Test MethodMicrobial Identification
Catalog number01003
TaxonomyBacteria
MediaBuffered Charcoal Yeast Extract Agar
Temperature35°C
AtmosphereAerobic
Growth Time3 to 5 days

Legionella longbeachae ATCC® 33462™
01003P


Biosafety Level: 2


2 self-contained units of a single organism

Biosafety Level 2
Product FormatKWIK-STIK™ 2 Pack
Test MethodMicrobial Identification
Catalog number01003
TaxonomyBacteria
MediaBuffered Charcoal Yeast Extract Agar
Temperature35°C
AtmosphereAerobic
Growth Time3 to 5 days

Klebsiella pneumoniae ATCC® BAA-1706™
01006K


Biosafety Level: 2


6 self-contained units of a single organism

Modified Hodge Test (MHT) negative control

Biosafety Level 2
Product FormatKWIK-STIK™ 6 Pack
Strain CharacteristicsModified Hodge Test (MHT) negative control
Test MethodAntimicrobial Susceptibility Testing, Microbial Identification
Catalog number01006
TaxonomyBacteria
Industry TypeClinical
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Klebsiella pneumoniae ATCC® BAA-1706™
01006L


Biosafety Level: 2


6 lyophilized pellets of a single microorganism strain for quality control

Modified Hodge Test (MHT) negative control

Biosafety Level 2
Product FormatLYFO DISK™
Strain CharacteristicsModified Hodge Test (MHT) negative control
Test MethodAntimicrobial Susceptibility Testing, Microbial Identification
Catalog number01006
TaxonomyBacteria
Industry TypeClinical
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Klebsiella pneumoniae ATCC® BAA-1706™
01006P


Biosafety Level: 2

2 self-contained units of a single organism

Modified Hodge Test (MHT) negative control

Biosafety Level 2
Product FormatKWIK-STIK™ 2 Pack
Strain CharacteristicsModified Hodge Test (MHT) negative control
Test MethodAntimicrobial Susceptibility Testing, Microbial Identification
Catalog number01006
TaxonomyBacteria
Industry TypeClinical
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Klebsiella pneumoniae ATCC® BAA-1144™
01019K


Biosafety Level: 2


6 self-contained units of a single organism

control strain for the AmpC disk test; weak positive

Biosafety Level 2
Product FormatKWIK-STIK™ 6 Pack
Strain CharacteristicsControl strain for the AmpC disk test; weak positive
Test MethodMicrobial Identification
Catalog number01019
TaxonomyBacteria
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Klebsiella pneumoniae ATCC® BAA-1144™
01019L


Biosafety Level: 2


6 lyophilized pellets of a single microorganism strain for quality control

control strain for the AmpC disk test; weak positive

Biosafety Level 2
Product FormatLYFO DISK™
Strain CharacteristicsControl strain for the AmpC disk test; weak positive
Test MethodMicrobial Identification
Catalog number01019
TaxonomyBacteria
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Klebsiella pneumoniae ATCC® BAA-1144™
01019P


Biosafety Level: 2


2 self-contained units of a single organism

control strain for the AmpC disk test; weak positive

Biosafety Level 2
Product FormatKWIK-STIK™ 2 Pack
Strain CharacteristicsControl strain for the AmpC disk test; weak positive
Test MethodMicrobial Identification
Catalog number01019
TaxonomyBacteria
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Microbacterium paraoxydans ATCC® BAA-1818™*
01041P


Biosafety Level: 1


2 self-contained units of a single organism

Biosafety Level 1
Product FormatKWIK-STIK™ 2 Pack
Test MethodMicrobial Identification
Catalog number01041
TaxonomyBacteria
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature30°C
AtmosphereAerobic
Growth Time24 to 48 hours

Microbacterium liquefaciens ATCC® BAA-1819™*
01042K


Biosafety Level: 1


6 self-contained units of a single organism

Biosafety Level 1
Product FormatKWIK-STIK™ 6 Pack
Test MethodMicrobial Identification
Catalog number01042
TaxonomyBacteria
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature30°C
AtmosphereAerobic
Growth Time24 to 48 hours

Microbacterium liquefaciens ATCC® BAA-1819™*
01042L


Biosafety Level: 1


6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level 1
Product FormatLYFO DISK™
Test MethodMicrobial Identification
Catalog number01042
TaxonomyBacteria
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature30°C
AtmosphereAerobic
Growth Time24 to 48 hours

Microbacterium liquefaciens ATCC® BAA-1819™*
01042P


Biosafety Level: 1


2 self-contained units of a single organism

Biosafety Level 1
Product FormatKWIK-STIK™ 2 Pack
Test MethodMicrobial Identification
Catalog number01042
TaxonomyBacteria
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature30°C
AtmosphereAerobic
Growth Time24 to 48 hours

Mycobacterium haemophilum ATCC® 29548™*
01049K


Biosafety Level: 2


6 self-contained units of a single organism

requires hemin (x factor) for growth

Biosafety Level 2
Product FormatKWIK-STIK™ 6 Pack
Strain Characteristicsrequires hemin (x factor) for growth
Test MethodMicrobial Identification
Catalog number01049
TaxonomyBacteria
MediaMiddlebrook 7H11 Agar
Temperature30°C
Atmosphere5 to 7% Carbon Dioxide
Growth Time3 to 4 weeks
Additional TipsNote: An X factor strip must be placed on the agar in order for the organism to grow.

Mycobacterium haemophilum ATCC® 29548™*
01049L


Biosafety Level: 2


6 lyophilized pellets of a single microorganism strain for quality control

requires hemin (x factor) for growth

Biosafety Level 2
Product FormatLYFO DISK™
Strain Characteristicsrequires hemin (x factor) for growth
Test MethodMicrobial Identification
Catalog number01049
TaxonomyBacteria
MediaMiddlebrook 7H11 Agar
Temperature30°C
Atmosphere5 to 7% Carbon Dioxide
Growth Time3 to 4 weeks
Additional TipsNote: An X factor strip must be placed on the agar in order for the organism to grow.

Mycobacterium haemophilum ATCC® 29548™*
01049P


Biosafety Level: 2


2 self-contained units of a single organism

requires hemin (x factor) for growth

Biosafety Level 2
Product FormatKWIK-STIK™ 2 Pack
Strain Characteristicsrequires hemin (x factor) for growth
Test MethodMicrobial Identification
Catalog number01049
TaxonomyBacteria
MediaMiddlebrook 7H11 Agar
Temperature30°C
Atmosphere5 to 7% Carbon Dioxide
Growth Time3 to 4 weeks
Additional TipsNote: An X factor strip must be placed on the agar in order for the organism to grow.

Mycoplasma bovis ATCC® 25025™*
01053L


Biosafety Level: 2


6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level 2
Product FormatLYFO DISK™
Test MethodMicrobial Identification
Catalog number01053
TaxonomyBacteria
MediaPhase 1: Mycoplasma Broth. Phase 2: Mycoplasma Agar
TemperaturePhase 1: 35°C, Phase 2: 35°C
AtmospherePhase 1: Aerobic, Phase 2: 5 to 7% Carbon Dioxide
Growth TimePhase 1: 48 hours, Phase 2: 3 to 7 days
Additional TipsNote: Inoculate Broth with LYFO DISK® or KWIK-STIK™. For Phase 1, prepare a 1:10 serial dilution using Mycoplasma Broth. Incubate the broth aerobically at 35°C for 48 hours. Then, for Phase 2, plate 0.2 ml of the broth culture to Mycoplasma Agar. Incubate agar in 5 to 7% carbon dioxide at 35°C for 3 to 7 days. Do not use cotton swabs or wooden sticks. In order to see colonies, examine plates microscopically.

Klebsiella pneumoniae derived from ATCC® BAA-2146™*
01060K


Biosafety Level: 2

6 self-contained units of a single organism

blaNDM positive;
blaKPC negative;
New Delhi metallo-beta-lactamase (NDM-1) positive

Biosafety Level 2
Product FormatKWIK-STIK™ 6 Pack
Strain CharacteristicsNew Delhi metallo-beta-lactamase (NDM-1) positive
blaNDM positive
blaKPC negative
Test MethodAntimicrobial Susceptibility Testing, Microbial Identification
Catalog number01060
Antibiotic/Drug Resistant StrainsMetallo-beta-lactamase
TaxonomyBacteria
Industry TypeClinical
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Klebsiella pneumoniae derived from ATCC® BAA-2146™*
01060L


Biosafety Level: 2

6 lyophilized pellets of a single microorganism strain for quality control

blaNDM positive;
blaKPC negative;
New Delhi metallo-beta-lactamase (NDM-1) positive

Biosafety Level 2
Product FormatLYFO DISK™
Strain CharacteristicsNew Delhi metallo-beta-lactamase (NDM-1) positive
blaNDM positive
blaKPC negative
Test MethodAntimicrobial Susceptibility Testing, Microbial Identification
Catalog number01060
Antibiotic/Drug Resistant StrainsMetallo-beta-lactamase
TaxonomyBacteria
Industry TypeClinical
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Klebsiella pneumoniae derived from ATCC® BAA-2146™*
01060P


Biosafety Level: 2


2 self-contained units of a single organism

blaNDM positive;
blaKPC negative;
New Delhi metallo-beta-lactamase (NDM-1) positive

Biosafety Level 2
Product FormatKWIK-STIK™ 2 Pack
Strain CharacteristicsNew Delhi metallo-beta-lactamase (NDM-1) positive
blaNDM positive
blaKPC negative
Test MethodAntimicrobial Susceptibility Testing, Microbial Identification
Catalog number01060
Antibiotic/Drug Resistant StrainsMetallo-beta-lactamase
TaxonomyBacteria
Industry TypeClinical
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Lactobacillus rhamnosus ATCC® 53103™*
01090K


Biosafety Level: 1


6 self-contained units of a single organism

Biosafety Level 1
Product FormatKWIK-STIK™ 6 Pack
Test MethodMicrobial Identification
Catalog number01090
TaxonomyBacteria
MediaNonselective Sheep Blood Agar or Columbia CNA with Sheep Blood
Temperature35°C
Atmosphere5 to 7% Carbon Dioxide
Growth Time48 hours
Additional TipsAlternatively, the strain may be grown in MRS (Man, Rogosa, Sharpe) Broth in aerobic atmosphere for 48 hours Transfer to either Columbia CNA with Sheep Blood or Nonselective Sheep Blood Agar. Incubate at 35°C in 5 to 7% carbon dioxide for 48 hours.

Lactobacillus rhamnosus ATCC® 53103™*
01090L


Biosafety Level: 1


6 lyophilized pellets of a single microorganism strain for quality control

Biosafety Level 1
Product FormatLYFO DISK™
Test MethodMicrobial Identification
Catalog number01090
TaxonomyBacteria
MediaNonselective Sheep Blood Agar or Columbia CNA with Sheep Blood
Temperature35°C
Atmosphere5 to 7% Carbon Dioxide
Growth Time48 hours
Additional TipsAlternatively, the strain may be grown in MRS (Man, Rogosa, Sharpe) Broth in aerobic atmosphere for 48 hours Transfer to either Columbia CNA with Sheep Blood or Nonselective Sheep Blood Agar. Incubate at 35°C in 5 to 7% carbon dioxide for 48 hours.

Page 1 of 14

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