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Epower™ Certified Reference Material (CRM) is a quantitative microorganism preparation designed for use in ISO 17025 Accredited Laboratories.
 
• Quantitative QC microorganisms one passage from the reference strains for ultimate authenticity
• For Testing Laboratories, Section 5.6.3.2 of ISO 17025:2005 states: “Reference materials shall, where possible, be traceable to SI units of measurements, or to Certified Reference Materials
• Available in concentrations ranging from 102 to 108 CFU per pellet
• Can be combined for a mixed microorganism population
• Easily manipulated to deliver desired CFU concentrations
• Ready-to-use format saves time and money
• Refrigerated storage is easy and economical
• Online Certificate of Analysis provides detailed strain information
• Traceability to reference cultures ensures authenticity
• Technical Support experts available for guidance
 
 
 
 
Applications:
• Verification and Validation
• Enumeration methods
• ISO 17025 laboratories requiring CRM
 
Package Details:
• Vial of 10 quantitated lyophilized microorganism pellets
• Certificate of Analysis
• Instructions for Use

 
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Listeria monocytogenes ATCC® 13932™*
0129E3-CRM


Biosafety Level: 2


10 pellets of a single microorganism with a predetermined quantitative assay

Serotype 4b; Mean Assay Value: 1.0-9.9E+03 CFU per pellet

Biosafety Level 2
Product FormatEpower™ CRM
Strain CharacteristicsSerotype 4b
Mean Assay Value: 1.0-9.9E+03 CFU per pellet
Test MethodMedia Testing
WDCM Number00021
Catalog number0129
Standards and GuidelinesISO 11133, ISO/IEC 17025
TaxonomyBacteria
Industry TypeFood Safety

Aspergillus niger derived from ATCC® 16888™
0245E4-CRM

10 pellets of a single microorganism with a predetermined quantitative assay, 1.0-9.9E+04 CFU per pellet

Biosafety Level 1
Product FormatEpower™ CRM
Strain CharacteristicsMean Assay Value: 1.0-9.9E+04 CFU per pellet
Test MethodMedia Testing
Catalog number0245
Standards and GuidelinesISO/IEC 17025
TaxonomyFungi
Industry TypeCannabis, Food Safety

Klebsiella aerogenes derived from ATCC® 13048™
0306E3-CRM

10 pellets of a single microorganism with a predetermined quantitative assay

Biosafety Level 1
Product FormatEpower™ CRM
Strain CharacteristicsQuantitative Preparations at a concentration of 1.0-9.9E+03 CFU per pellet
Formerly Enterobacter aerogenes
Test MethodDrinking Water Testing, Food and Food Ingredients: Enumeration of Indicator/Spoilage Microorganisms, Media Testing
WDCM Number00175
Catalog number0306
Standards and GuidelinesEnvironmental Protection Agency (EPA), FDA Bacteriological Analytical Manual (BAM), ISO 11133, ISO/IEC 17025, U.S. Department of Agriculture (USDA)
TaxonomyBacteria
Industry TypeFood Safety, Water and Environmental

Staphylococcus aureus subsp. aureus ATCC® 25923™*
0360E3-CRM

10 pellets of a single microorganism with a predetermined quantitative assay

Biosafety Level 2
Product FormatEpower™ CRM
Strain CharacteristicsQuantitative preparations at a concentration of 1.0-9.9E+03 CFU per pellet
CAMP Test control
Test MethodMedia Testing
WDCM Number00034
Catalog number0360
Standards and GuidelinesISO 11133, ISO/IEC 17025, U.S. Department of Agriculture (USDA)
TaxonomyBacteria
Industry TypeFood Safety, Water and Environmental

Staphylococcus aureus subsp. aureus ATCC® 25923™*
0360E4-CRM

10 pellets of a single microorganism with a predetermined quantitative assay

Biosafety Level 2
Product FormatEpower™ CRM
Strain CharacteristicsQuantitative preparations at a concentration of 1.0-9.9E+04 CFU per pellet
Camp Test control
Test MethodFood and Food Ingredients: Enumeration of Indicator/Spoilage Microorganisms, Media Testing
WDCM Number00034
Catalog number0360
Standards and GuidelinesISO 11133, ISO/IEC 17025, U.S. Department of Agriculture (USDA)
TaxonomyBacteria
Industry TypeFood Safety, Water and Environmental

Salmonella enterica subsp. enterica serovar Typhimurium ATCC® 14028™*
0363E3-CRM


Biosafety Level: 2


10 pellets of a single microorganism with a predetermined quantitative assay

Mean Assay Value: 1.0-9.9E+03 CFU per pellet

Biosafety Level 2
Product FormatEpower™ CRM
Strain CharacteristicsQuantitative Preparation at a concentration of 1.0-9.9E+03 CFU per pellet
Group B
You must obtain either VS 16-6 or 16-6a permit from USDA for this material.
Test MethodFood and Food Ingredients: Pathogen Testing, Media Testing
WDCM Number00031
Catalog number0363
Standards and GuidelinesISO 11133, ISO/IEC 17025
TaxonomyBacteria
Industry TypeFood Safety, Water and Environmental

Salmonella enterica subsp. enterica serovar Typhimurium ATCC® 14028™*
0363E4-CRM


Biosafety Level: 2


10 pellets of a single microorganism with a predetermined quantitative assay

Mean Assay Value: 1.0-9.9E+04 CFU per pellet

Biosafety Level 2
Product FormatEpower™ CRM
Strain CharacteristicsQuantivative Preparation at a concentration of 1.0-9.9E+04 CFU per pellet
Group B
You must obtain either VS 16-6 or 16-6a permit from USDA for this material.
Test MethodFood and Food Ingredients: Pathogen Testing, Media Testing
WDCM Number00031
Catalog number0363
Standards and GuidelinesISO 11133, ISO/IEC 17025
TaxonomyBacteria
Industry TypeFood Safety, Water and Environmental

Enterococcus faecalis ATCC® 29212™*
0366E3-CRM


Biosafety Level: 2


10 pellets of a single microorganism with a predetermined quantitative assay

Mean Assay Value: 1.0-9.9E+03 CFU per pellet

Biosafety Level 2
Product FormatEpower™ CRM
Strain CharacteristicsQuantitative Preparation at a concentration of 1.0-9.9E+03 CFU per pellet
Test MethodMedia Testing
WDCM Number00087
Catalog number0366
Standards and GuidelinesISO 11133, ISO/IEC 17025
TaxonomyBacteria
Industry TypeFood Safety, Water and Environmental

Staphylococcus epidermidis ATCC® 12228™*
0371E3-CRM


Biosafety Level: 1


10 pellets of a single microorganism with a predetermined quantitative assay

Mean Assay Value: 1.0-9.9E+03 CFU per pellet

Biosafety Level 1
Product FormatEpower™ CRM
Strain CharacteristicsQuantitative preparations at a concentration of 1.0-9.9E+03 CFU per pellet
Test MethodFood and Food Ingredients: Enumeration of Indicator/Spoilage Microorganisms, Media Testing
WDCM Number00036
Catalog number0371
Standards and GuidelinesISO 11133, ISO/IEC 17025
TaxonomyBacteria
Industry TypeFood Safety

Aspergillus brasiliensis ATCC® 16404™*
0392E3-CRM


Biosafety Level: 1

10 pellets of a single microorganism with a predetermined quantitative assay

fungus; Mean Assay Value: 1.0-9.9E+03 CFU per pellet

Biosafety Level 1
Product FormatEpower™ CRM
Strain CharacteristicsMold
Quantitative Preparations at a concentration of 1.0-9.9E+03 CFU per pellet
Test MethodMedia Testing, Microbial Identification
WDCM Number00053
Catalog number0392
Standards and GuidelinesISO 11133, ISO/IEC 17025
TaxonomyFungi
Industry TypeFood Safety

Aspergillus brasiliensis ATCC® 16404™*
0392E6-CRM


Biosafety Level: 1

10 pellets of a single microorganism with a predetermined quantitative assay

fungus; Mean Assay Value: 1.0-9.9E+06 CFU per pellet

Biosafety Level 1
Product FormatEpower™ CRM
Strain CharacteristicsMold
Quantitative Preparations at a concentration of 1.0-9.9E+06 CFU per pellet
Test MethodMedia Testing
WDCM Number00053
Catalog number0392
Standards and GuidelinesISO 11133, ISO/IEC 17025
TaxonomyFungi
Industry TypeFood Safety

Salmonella enterica subsp. enterica serovar Typhimurium ATCC® 13311™*
0421E3-CRM


Biosafety Level: 2


10 pellets of a single microorganism with a predetermined quantitative assay

Mean Assay Value: 1.0-9.9E+03 CFU per pellet

Biosafety Level 2
Product FormatEpower™ CRM
Strain CharacteristicsQuantitative Preparations at a concentration of 1.0-9.9E+03 CFU per pellet
Test MethodFood and Food Ingredients: Pathogen Testing
WDCM Number00121
Catalog number0421
Standards and GuidelinesISO/IEC 17025
TaxonomyBacteria
Industry TypeFood Safety

Candida albicans ATCC® 10231™*
0443E3-CRM


Biosafety Level: 1


10 pellets of a single microorganism with a predetermined quantitative assay

Mean Assay Value: 1.0-9.9E+03 CFU per pellet

Biosafety Level 1
Product FormatEpower™ CRM
Strain CharacteristicsYeast cells
Quantitative Preparations at a concentration of 1.0-9.9E+03 CFU per pellet
Test MethodFood and Food Ingredients: Enumeration of Indicator/Spoilage Microorganisms, Media Testing
WDCM Number00054
Catalog number0443
Standards and GuidelinesISO 11133, ISO/IEC 17025
TaxonomyFungi
Industry TypeFood Safety

Candida albicans ATCC® 10231™*
0443E7-CRM


Biosafety Level: 1


10 pellets of a single microorganism with a predetermined quantitative assay

Mean Assay Value: 1.0-9.9E+07 CFU per pellet

Biosafety Level 1
Product FormatEpower™ CRM
Strain CharacteristicsYeast cells
Quantitative Preparations at a concentration of 1.0-9.9E+07 CFU per pellet
Test MethodFood and Food Ingredients: Enumeration of Indicator/Spoilage Microorganisms, Media Testing
WDCM Number00054
Catalog number0443
Standards and GuidelinesISO 11133, ISO/IEC 17025
TaxonomyFungi
Industry TypeFood Safety

Staphylococcus aureus subsp. aureus ATCC® 6538™*
0485E3-CRM


Biosafety Level: 2


10 pellets of a single microorganism with a predetermined quantitative assay

Mean Assay Value: 1.0-9.9E+03 CFU per pellet

Biosafety Level 2
Product FormatEpower™ CRM
Strain CharacteristicsMean Assay Value: 1.0-9.9E+03 CFU per pellet
Test MethodDrinking Water Testing, Food and Food Ingredients: Enumeration of Indicator/Spoilage Microorganisms, Media Testing
WDCM Number00032
Catalog number0485
Standards and GuidelinesEnvironmental Protection Agency (EPA), ISO 11133, ISO/IEC 17025
TaxonomyBacteria
Industry TypeFood Safety, Water and Environmental
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Staphylococcus aureus subsp. aureus ATCC® 6538™*
0485E7-CRM


Biosafety Level: 2


10 pellets of a single microorganism with a predetermined quantitative assay

Mean Assay Value: 1.0-9.9E+07 CFU per pellet

Biosafety Level 2
Product FormatEpower™ CRM
Strain CharacteristicsMean Assay Value: 1.0-9.9E+07 CFU per pellet
Test MethodFood and Food Ingredients: Enumeration of Indicator/Spoilage Microorganisms, Media Testing
WDCM Number00032
Catalog number0485
Standards and GuidelinesISO 11133, ISO/IEC 17025
TaxonomyBacteria
Industry TypeFood Safety, Water and Environmental

Bacillus subtilis subsp. spizizenii ATCC® 6633™*
0486E3-CRM


Biosafety Level: 1


10 pellets of a single microorganism with a predetermined quantitative assay

Mean Assay Value: 1.0-9.9E+03 CFU per pellet

Biosafety Level 1
Product FormatEpower™ CRM
Strain CharacteristicsQuantitative Preparations at a concentration of 1.0-9.9E+03 CFU per pellet
Test MethodMedia Testing
WDCM Number00003
Catalog number0486
Standards and GuidelinesISO 11133, ISO/IEC 17025
TaxonomyBacteria
Industry TypeFood Safety, Water and Environmental

Bacillus subtilis subsp. spizizenii ATCC® 6633™*
0486E4-CRM


Biosafety Level: 1


10 pellets of a single microorganism with a predetermined quantitative assay

Mean Assay Value: 1.0-9.9E+04 CFU per pellet

Biosafety Level 1
Product FormatEpower™ CRM
Strain CharacteristicsQuantitative Preparations at a concentration of 1.0-9.9E+04 CFU per pellet
Test MethodMedia Testing
WDCM Number00003
Catalog number0486
Standards and GuidelinesISO 11133, ISO/IEC 17025
TaxonomyBacteria
Industry TypeFood Safety, Water and Environmental

Bacillus subtilis subsp. spizizenii ATCC® 6633™*
0486E6-CRM


Biosafety Level: 1


10 pellets of a single microorganism with a predetermined quantitative assay

Mean Assay Value: 1.0-9.9E+06 CFU per pellet

Biosafety Level 1
Product FormatEpower™ CRM
Strain CharacteristicsQuantitative Preparations at a concentration of 1.0-9.9E+06 CFU per pellet
Test MethodMedia Testing
WDCM Number00003
Catalog number0486
Standards and GuidelinesISO 11133, ISO/IEC 17025
TaxonomyBacteria
Industry TypeFood Safety, Water and Environmental

Clostridium sporogenes ATCC® 11437™*
0487E3-CRM


Biosafety Level: 1


10 pellets of a single microorganism with a predetermined quantitative assay

Mean Assay Value: 1.0-9.9E+03 CFU per pellet

Biosafety Level 1
Product FormatEpower™ CRM
Strain CharacteristicsMean Assay Value: 1.0-9.9E+03 CFU per pellet
Catalog number0487
Standards and GuidelinesISO/IEC 17025
TaxonomyBacteria

Escherichia coli ATCC® 35218™*
0495E3-CRM


Biosafety Level: 1


10 pellets of a single microorganism with a predetermined quantitative assay

Mean Assay Value: 1.0-9.9E+03 CFU per pellet

Biosafety Level 1
Product FormatEpower™ CRM
Strain CharacteristicsMean Assay Value: 1.0-9.9E+03 CFU per pellet
Catalog number0495
Standards and GuidelinesISO/IEC 17025
TaxonomyBacteria
MediaTryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar
Temperature35°C
AtmosphereAerobic
Growth Time24 to 48 hours

Klebsiella pneumoniae subsp. pneumoniae ATCC® 10031™*
0684E7-CRM


Biosafety Level: 2


10 pellets of a single microorganism with a predetermined quantitative assay

Mean Assay Value: 1.0-9.9E+07 CFU per pellet; Methyl Red positive, Voges-Proskauer negative

Biosafety Level 2
Product FormatEpower™ CRM
Strain CharacteristicsQuantitative preparations at a concentration of 1.0-9.9E+07 CFU per pellet
Methyl Red positive, Voges-Proskauer negative
Catalog number0684
Standards and GuidelinesISO/IEC 17025
TaxonomyBacteria

Listeria monocytogenes ATCC® 19115™*
0687E3-CRM

10 pellets of a single microorganism with a predetermined quantitative assay

Biosafety Level 2
Product FormatEpower™ CRM
Strain CharacteristicsQuantitative preparations at a concentration of 1.0-9.9E+03 CFU per pellet
serotype 4b
Test MethodFood and Food Ingredients: Pathogen Testing
Catalog number0687
Standards and GuidelinesFDA Bacteriological Analytical Manual (BAM), ISO/IEC 17025
TaxonomyBacteria
Industry TypeFood Safety

Saccharomyces kudriavzevii ATCC® 2601™*
0698E3-CRM


Biosafety Level: 1

10 pellets of a single microorganism with a predetermined quantitative assay

Mean Assay Value: 1.0-9.9E+03 CFU per pellet; Formerly Saccharomyces cerevisiae

Biosafety Level 1
Product FormatEpower™ CRM
Strain CharacteristicsQuantitative preparations at a concentration of 1.0-9.9E+03 CFU per pellet
Formerly Saccharomyces cerevisiae
Yeast cells
Test MethodFood and Food Ingredients: Enumeration of Indicator/Spoilage Microorganisms
Catalog number0698
Standards and GuidelinesISO/IEC 17025
TaxonomyFungi
Industry TypeFood Safety

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